We started our trip last Wednesday and our first stop was an olive farm. Personally, Im not a huge fan of olives, but I figured it would be interesting. I definitely learned a lot about olives. Like you cant eat them right off the tree and black and green olives are made from the same olives, just different processes. And then theres olives for oil and then theres table olives. The place we went made table olives and they were known for their huge olives. They definitely were huge. I tried both colors, just to say I tried them. They were good as far as I could tell? but it was definitely interesting to see the process and spend the day exploring the farm, something different from our usual historic tours.
Huge vats of smelly olives |
Huge containers of fresh olives |
A lot of olive boxes |
Gigantic wine bottles in the basement of the olive building |
Their olive, wine and foccaccia spread for tasting |
olivesssss |
Clear sky as we climb up |
Awesome sunset |
incredibly foggy on our way down after less than an hour |
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